2026 Buffet: A choice of 3 mains & 3 sides (includes bread and butter)

Dinner rolls & Butter portion

Gluten free dinner roll (additional charge)

+ $1 (Fixed Fee)

Buffet Lamb Shoulder slow-cooked in pan juices with greek pomegranate salsa (GF)

Buffet QLD Braised Beef Brisket Coconut Cream, Lime, Ginger, and Garlic (GF)(DF)

Buffet Chicken Breast With Paprika And Preserved Lemon Sauce (GF)(DF)

Buffet Citrus Pork Belly Pickled Ginger and Kaffir Lime Syrup (GF)(DF)

Buffet Tasmanian Salmon Baked In Lemongrass, Sesame, And Drizzled With Lime (GF)(DF)

Buffet Potato Gnocchi tossed with house made chimichurri (V)

Buffet Lentil & Spinach Dahl house-made, aromatic, mildly spiced (DF)(GF)(VE)

Buffet Pulled BBQ Jack Fruit & lychee ragoût GF DF VE

2026 Premium Cold Seafood Station per guest (plated) (inc 3 x Mooloolaba prawns, 2 x Seasonal oysters & condiments, 1 x Moreton Bay half bug)

+ $49 (Fixed Fee)

2026 Premium Wagyu Striploin Mb8 with pan gravy & horse radish creme fraiche (GF)

+ $20 (Fixed Fee)

2026 Premium Za’atar Crusted Lamb Rack

+ $11 (Fixed Fee)

2026 Premium Duck Breast with a Davidson plum relish (GF)(DF)

+ $20 (Fixed Fee)

Buffet Parmesan Smashed New Potato with Zaatar (GF)

Buffet Sauteed Veg with sesame dressing (GF)(VE)(DF)

Buffet Baby Gem with confit cherry tomato dukkah and sherry vinegar GF DF VE

Buffet Cured Watermelon basil & feta salad GF

Buffet Sesame Roasted Pumpkin & capsicum with borlotti, parsley & roasted miso pepitas (GF) (DF) (VE)

Buffet Garden Picked Herbed Coleslaw Dressed in Tangy Aioli (GF)(V)(DF)

Buffet Roasted Beetroot Quinoa With Garlic Labneh Salad (GF)

Buffet Turmeric Roasted Cauliflower Wilted Greens, Almonds and Lemon Emulsion (GF)(VE)(DF)

Buffet Coconut Jasmine Rice With Lime Juice and Sesame Oil (GF)(VE)(DF)

Buffet Indian Green Bean Coconut and Sesame Salad (GF)(VE)(DF)

Buffet Mash Potato Buttered Mash with Confit Garlic (V) (GF)

No Extra

Buffet Lamb Shoulder slow-cooked in pan juices with greek pomegranate salsa (GF)

+ $10 (Fixed Fee)

Buffet QLD Braised Beef Brisket Coconut Cream, Lime, Ginger, and Garlic (GF)(DF)

+ $10 (Fixed Fee)

Buffet Chicken Breast With Paprika And Preserved Lemon Sauce (GF)(DF)

+ $10 (Fixed Fee)

Buffet Citrus Pork Belly Pickled Ginger and Kaffir Lime Syrup (GF)(DF)

+ $10 (Fixed Fee)

Buffet Tasmanian Salmon Baked In Lemongrass, Sesame, And Drizzled With Lime (GF)(DF)

+ $10 (Fixed Fee)

Buffet Potato Gnocchi tossed with house made chimichurri (V)

+ $10 (Fixed Fee)

Buffet Lentil & Spinach Dahl house-made, aromatic, mildly spiced (DF)(GF)(VE)

+ $10 (Fixed Fee)

Buffet Pulled BBQ Jack Fruit & lychee ragoût GF DF VE

+ $10 (Fixed Fee)

Buffet Parmesan Smashed New Potato with Zaatar (GF)

+ $10 (Fixed Fee)

Buffet Sauteed Veg with sesame dressing (GF)(VE)(DF)

+ $10 (Fixed Fee)

Buffet Baby Gem with confit cherry tomato dukkah and sherry vinegar GF DF VE

+ $10 (Fixed Fee)

Buffet Cured Watermelon basil & feta salad GF

+ $10 (Fixed Fee)

Buffet Sesame Roasted Pumpkin & capsicum with borlotti, parsley & roasted miso pepitas (GF) (DF) (VE)

+ $10 (Fixed Fee)

Buffet Garden Picked Herbed Coleslaw Dressed in Tangy Aioli (GF)(V)(DF)

+ $10 (Fixed Fee)

Buffet Roasted Beetroot Quinoa With Garlic Labneh Salad (GF)

+ $10 (Fixed Fee)

Buffet Turmeric Roasted Cauliflower Wilted Greens, Almonds and Lemon Emulsion (GF)(VE)(DF)

+ $10 (Fixed Fee)

Buffet Coconut Jasmine Rice With Lime Juice and Sesame Oil (GF)(VE)(DF)

+ $10 (Fixed Fee)

Buffet Indian Green Bean Coconut and Sesame Salad (GF)(VE)(DF)

+ $10 (Fixed Fee)

Buffet Mash Potato Buttered Mash with Confit Garlic (V) (GF)

+ $10 (Fixed Fee)

2026 Premium Cold Seafood Station per guest (plated) (inc 3 x Mooloolaba prawns, 2 x Seasonal oysters & condiments, 1 x Moreton Bay half bug)

+ $49 (Fixed Fee)

2026 Premium Wagyu Striploin Mb8 with pan gravy & horse radish creme fraiche (GF)

+ $20 (Fixed Fee)

2026 Premium Za’atar Crusted Lamb Rack

+ $11 (Fixed Fee)

2026 Premium Duck Breast with a Davidson plum relish (GF)(DF)

+ $20 (Fixed Fee)

No cakeage required

Cakeage Platters Complimentary Service: Chef to cut your cake and present on platters

Cakeage NO berries or cream (grey plate)

+ $1 (Fixed Fee)

Cakeage NO berries or cream (white plate)

+ $1 (Fixed Fee)

Cakeage with berries & cream option (white plate)

+ $3.50 (Fixed Fee)

Cakeage with berries & cream option (Grey plate)

+ $3.50 (Fixed Fee)

No add on

Kids Pasta Bolognaise - pasta tossed with beef ragout & cheese - includes a tub of Maleny icecream

+ $19.50 (Fixed Fee)

Kids Ham & Cheese Pizza - pizza with tomato base ham & cheese - includes a tub of Maleny icecream

+ $19.50 (Fixed Fee)

Kids DFC (3) - Daddy's Fried Chicken marinated in buttermilk, & dusted in our secret herb & spice blend with mayo slaw (GF) - includes a tub of Maleny icecream

+ $19.50 (Fixed Fee)

Kids Cheese Pizza - pizza with tomato base & cheese - includes a tub of Maleny icecream

+ $19.50 (Fixed Fee)

Kids Cheese Burger Sliders (2) - premium mince patty with cheese, tomato sauce- includes a tub of Maleny icecream

+ $19.50 (Fixed Fee)

No add on

2026 Vendor Meals - Chefs choice (price for main meal only)

+ $25 (Fixed Fee)

No add on

Late Night Snacks - Wasabi Salted Calamari with sesame seeds and lime aioli (GF)(DF)

+ $11 (Fixed Fee)

Late Night Snacks - Toasties- Ham, tomato & feta

+ $11 (Fixed Fee)

Late Night Snacks - Toasties- Gluten free - Chefs selection

+ $11 (Fixed Fee)

Late Night Snacks - Toasties- Caramelised onion and cheddar

+ $11 (Fixed Fee)

Late Night Snacks - QLD Wagyu Cheese Burger, vntage cheddar, house pickle, G2Eat sauce on a slider

+ $11 (Fixed Fee)

Late Night Snacks - Mini New York Hot Dog, local sauerkraut, mustard and crispy onions

+ $11 (Fixed Fee)

Late Night Snacks - Loaded Poutine Fries with cheese curd and gravy

+ $11 (Fixed Fee)

Late Night Snacks - Caramelised onion and fennel seed sausage rolls

+ $11 (Fixed Fee)

Late Night Snacks - Balsamic Mushroom Slider Chimichurri Rocket In A Soft Roll (VE) (Copy)

+ $11 (Fixed Fee)

Late Night Snack - Large Rustic Fries with cumin salt

+ $11 (Fixed Fee)